How to Prepare a Food Product for Sanitary Processing

Getting a food product to market and keeping it there depends a lot on sanitation. You will need to handle food processing sanitation with diligence, and that requires some thought in terms of both systems and preserving the quality of the product. If you’re moving into the food sanitation planning phase for a product, you should prepare by addressing these four concerns. Regulatory Requirements A lot of the sanitation issue boils down to compliance with government rules.